$1,650.00
For the first time, chefs Emme and Chris from Taverna restaurant are cooking at Chinampa del Sol. Located within the Proyecto Público Prim, their proposal focuses on wood-fired and charcoal-grilled dishes, playing with different temperatures, vegetables, and proteins. They will serve a 4 to 5-course menu prepared with ingredients from the Arca Tierra network, accompanied by unique pairings with Reserva de la Familia, Casa Madero, and Grupo Modelo.
Price per person in MXN.
Duration: 5 hours
