Embarcadero de Cuemanco
Enjoy a delicious breakfast or quesadillas with huitlacoche, pumpkin flower, spinach and other ingredients, pork chalito, gorditas, tlacoyos, and salad made from ingredients found in the chinampas.
The food is prepared by Don Francisco Contreras, originally from San Miguel Xicalco, Tlalpan; who sows native corn. Enjoy native dishes made by him with the white and blue corn cultivated on his land.
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